[cs_content][cs_element_section _id=”1″ ][cs_element_layout_row _id=”2″ ][cs_element_layout_column _id=”3″ ][cs_element_video _id=”4″ ][cs_element_gap _id=”5″ ][cs_element_text _id=”6″ ][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”7″ ][cs_element_layout_row _id=”8″ ][cs_element_layout_column _id=”9″ ][cs_element_global_block _id=”10″ ][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][/cs_content][cs_content_seo]Antoine Bunel and Fionn Wright. What’s their common denominator?
They’re both “laowai” KOLs and hugely popular on Chinese social media, getting zillions of views.
The first is a self-taught TV chef, media personality and digital strategist who runs live cooking shows, while the other is a WeChat entrepreneur, a worldschooling father, and an award-winning documentary producer.
In this episode of Hey China!, Shirley Yu and Martina Fuchs chat with them about why the Chinese – from grandmas, grandpas to farmers – are so crazy about apps and live streaming, the increased appetite for cooking at home and Western recipes, and why KOLsshould have a message and moral values.
– Antoine: “The virus has brought us a hell lot of fans”
– Fionn: “China is showing us what the future of the Internet will be”
– Antoine: “I’m worried about the next generation of KOLs”
Hey China! by Shirley Yu and Martina Fuchs, in partnership with China Business Forum
Hey China! is a digital media production and talk show by Co-Founders and Co-Hosts Shirley Yu and Martina Fuchs and produced by Arwen Zhining Li focusing on China’s tech space.
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