Yangzhou, a city renowned for its rich cultural history and stunning beauty in East China's Jiangsu Province, has earned a new title—"food heaven"—since being named a Creative City of Gastronomy by UNESCO in 2019. Known for its celebrated Huaiyang cuisine, one of the Four Great Traditions in Chinese cuisine, Yangzhou combines tradition with creativity, offering a culinary experience like no other.
Yangzhou’s Rise as a Culinary Destination
Since receiving the Creative City of Gastronomy designation, Yangzhou has focused on becoming a world-renowned destination for culture and tourism. Central to this mission is promoting Huaiyang cuisine, a food tradition known for its delicate techniques, fresh ingredients, and rich flavors. The city also leverages its time-honored history and vibrant food culture to deepen international exchanges and cultural connections.
A Typical Food Journey in Yangzhou
Visitors to Yangzhou can start their day with "Zaocha", the city’s famous morning tea tradition. This relaxing breakfast ritual includes a variety of delicious pastries and dishes, accompanied by hot tea, offering a perfect introduction to Yangzhou’s rich food culture.
For lunch, travelers can explore traditional dishes or opt for modern creative interpretations of Huaiyang cuisine. To truly immerse in Yangzhou's culinary heritage, a visit to the Huaiyang Cuisine Museum or exploring historic food districts is highly recommended.
Preserving Centuries-Old Food Culture
Yangzhou’s food culture has been preserved for centuries, yet it remains vibrant and innovative. The city boasts 75 intangible cultural heritage projects related to food, over 30 China Geographic Indications, and six food-related "China Time-Honored Brands". These efforts underline Yangzhou's commitment to keeping its culinary traditions alive, while also embracing modern innovations in the food industry.
Discover the Charm of Yangzhou
As a UNESCO Creative City of Gastronomy, Yangzhou continues to enchant both locals and international visitors with its rich culinary heritage and cultural significance. For food enthusiasts and cultural travelers alike, Yangzhou offers an unparalleled journey into the heart of Chinese gastronomy.