31st China International Fishing Gear Trade Exhibition (CHINAFISH 2025)
The 31st China International Fishing Gear Trade Exhibition (CHINAFISH 2025) will take place from February 9 to 11, 2025, at the China International Exhibition Center (New Venue) in Beijing. As the premier global event for the fishing gear and outdoor equipment industry, CHINAFISH continues to set benchmarks in innovation, quality, and industry networking.
Key Highlights of CHINAFISH 2025:
- Global Showcase: Featuring exhibitors from over 80 countries, including leaders in fishing rods, reels, lines, lures, and outdoor gear.
- Expansive Categories: Explore fishing gear, outdoor equipment, apparel, and lifestyle products tailored for enthusiasts and professionals.
- Industry Excellence: Celebrate the resilience and innovation of the fishing gear market, with opportunities to connect with top manufacturers, distributors, and retailers.
- Enhanced Experience: Digital maps, product evaluation zones, and visitor-centered services ensure a seamless and engaging experience for all attendees.
Why Attend?
- Discover Innovations: Experience the latest advancements in fishing gear, outdoor equipment, and lifestyle products.
- Global Networking: Connect with industry leaders, forge partnerships, and explore trade opportunities.
- Insights & Trends: Gain a competitive edge by understanding market trends and developments in the fishing industry.
Register now for CHINAFISH 2025 to celebrate the spirit of the global fishing community, explore cutting-edge products, and engage in meaningful industry collaborations!
In a place where I born ( Lake Tana Ethiopian largest Water body) Fish consumption varies greatly depending on the quality and quantity of fish supply available for consumption. In Ethiopia we have no tradition of consuming large quantities of fish, rather highly committed to rearing and consuming farm animals. The fact that most of our peole are not actively involved in fish consumption may also be a reason for us to have little participation in fish production. It is true that when a product is no longer demanded by the consumers (customers), the trader would not supply it anymore and shift to other products in demand. Knowing the nutritional and economic value of fish, for how long will the tradition of low fish consumption and demand continue?